I am so excited about the opening of the Purple House Kitchen, where you can nourish your body with gut-healthy foods.

Imagine sipping on a pure, organic coffee, enjoying yummy food, and being surrounded by Mother Nature.

Did you know that coffee is no longer a guilty pleasure?

In fact, coffee plays a key role in protecting your heart and arteries, and it’s all thanks to a fascinating gut bacterium recently uncovered by scientists: Lawsonibacter. 

This tiny but mighty microbe has a surprising effect on your gut microbiome and cardiovascular health.

Meet Lawsonibacter: Your Coffee-Loving Microbe

Deep within your gut, there exists a microbe called Lawsonibacter, a unique little organism that survives solely on coffee. 

If you’re a coffee drinker, congratulations! 

Your gut is teeming with this microbe, thriving and multiplying with each sip of your morning brew. 

Lawsonibacter helps fend off viruses and bacteria, and may reduce the risk of diabetes, slow cancer down and reduce pain.

For non-coffee drinkers, this microbe is still present, albeit in a dormant, shriveled state. 

It can be transmitted through kissing a coffee drinker, but until it encounters its favorite fuel—coffee—it remains inactive, patiently waiting for that first glorious cup to awaken it into action.

Recent research suggests that drinking coffee can reduce your risk of heart disease by up to 30%—a staggering statistic considering that heart disease is one of the leading causes of death worldwide.

Why We Serve Only Organic Coffee at Purple House Kitchen ☕

Did you know that conventional coffee is one of the most chemically treated crops in the world? 

Shocking, right?

Instead of doing you good, it’s doing you harm. 

Mass-produced coffee is often sprayed with synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides—up to 110 toxic chemicals that can affect both human health and the environment.

These chemicals don’t just stay on the coffee plants. 

They contaminate the air, the soil, and the water—harming the farmers who grow the coffee and the communities around them. 

And even after processing, traces of these toxins can still end up in your morning cup.

That’s why we choose organic coffee, we want you to experience the best of the best. 

Organic coffee is grown naturally, without harmful chemicals, using compost, coffee pulp, and natural fertilizers instead.

At Purple House Kitchen, we believe coffee should be enjoyed the way nature intended—pure, smooth, and chemical-free.

Shade-Grown: The Natural Way to Farm Coffee

Did you know that coffee actually prefers to grow in the shade?

Many mass-produced coffee farms clear entire forests to grow sun-tolerant coffee varieties. 

This destroys natural habitats, leading to soil erosion, water pollution, and an over-reliance on chemical fertilizers.

Organic coffee, on the other hand, is often shade-grown, allowing trees and wildlife to thrive while keeping the soil rich and healthy. 

That means every organic cup you drink helps protect forests, wildlife, and local communities.

Coffee and Gut Health: A Perfect Match

Not only is organic coffee better for the environment, but it also supports a healthier gut. 

A happy gut means better overall health, increased energy, and improved mental clarity.

So, when you enjoy a cup of organic coffee at Purple House Kitchen, you’re not just treating your taste buds—you’re giving your body the nourishment it deserves.

Vote with Your Mug! ☕

Every time you choose organic coffee, you’re supporting:

But coffee is just the beginning. 

Every meal at Purple House Kitchen is designed to support your gut health. 

From slow-cooked meats and probiotic-rich foods to fresh ingredients, everything we serve is created with your well-being in mind.

We can’t wait to welcome you to Purple House Kitchen.

See you soon!

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