HCL does the following:
- Helps breakdown the protein you consume into usable amino acids and essential nitrogen needed for a pretty much every function in the body.
- Sterilizes your food as it enters the digestive system.
- Speeds the rate that food passes through your digestive system.
If you do not produce enough HCL, you will not be able to use the protein you consume for energy or cellular construction.
What will happen is that these proteins will pass through the stomach in large, unusable particles.
Instead of nourishing the body, they end up occurring to your body as a toxic invaders causing pain and inflammation.
Additionally, if there is insufficient HCL then your food will not be properly sterilized as it enters the body.
This will create a lot of stress on your immune system.
It will increase the likelihood of bacterial, viral, fungal and parasitic infection.
How to work out your Betaine HCL dose:
Every person is different and it is a case of trial of error until you get it right.
Ingredients: Betaine HCL (from beets) 515mg
Other ingredients: gelatin (capsule), rice bran, montmorillonite clay.
Call us on 03 6428 3007 for more information or to clarify!