Raw Cakes & Guilt Free Desserts Workshop with Lisanne
Nourish your body. Delight your senses. Create desserts that heal.
Step into a world of vibrant flavours and beautiful wholefood creations in this hands-on Raw Cake Workshop with Lisanne, Purple House’s resident dessert artist.
In this immersive class, you’ll learn how to craft stunning raw cakes and sweets that feel indulgent while supporting gut health, hormones, skin, and energy.
Using wholefoods, natural sweeteners, healthy fats, and mineral-rich ingredients, Lisanne shows you how to create desserts your body truly loves, without gluten, dairy, refined sugar, or preservatives.
Perfect for beginners and food lovers alike, this workshop blends creativity and wellness in a way that feels empowering, not restrictive.
What You’ll Learn
How to create beautiful layered raw cakes
Smooth, creamy textures without dairy
Balancing flavour, sweetness, and richness
Natural colouring using whole foods
Simple ingredient swaps for healthier desserts
Finishing touches that elevate every creation
You’ll work hands-on, tasting and experimenting as you go.
Why Raw Cakes
Raw desserts retain nutrients and living enzymes often lost in baking, making them easier to digest, gentler on the gut, supportive of energy and hormones, and naturally satisfying without sugar spikes.
You’ll Walk Away With
Step-by-step recipes and techniques
Confidence to recreate and customise your own cakes
A deeper understanding of nourishing dessert ingredients
Fresh inspiration for celebrations and everyday treats
Workshop Dates
Secure your spot by purchasing tickets through Eventbrite.
Click on your preferred date below to book your ticket.
Price: AUD $139 per ticket
Spots are limited.