Raw Cake Masterclass: Nourish, Create & Indulge with Lisanne !

Have you ever wondered how a dessert can feel like a celebration — not just for your tastebuds, but for your whole body?

Join us for an extraordinary opportunity: the Raw Cake & Dessert Masterclass with Lisanne Robertson at the Purple House Kitchen.

This isn’t just another “bake class” — it’s a deep-dive into dessert artistry, wellness, and pure joy.

Event Details

Dates: Sunday 16 November OR Sunday 30 November
Time: 9:30 AM – 12:30 PM
Investment: $129 per person
Includes: Lisanne’s recipe book, delicious morning tea, connection with kindred spirits, and heaps of fun in the kitchen.
📞 Call 03 6428 3007 or simply email us to reserve your spot.

Why this class is special

You’d normally have to travel to Melbourne (or beyond) to attend a workshop of this calibre.

People consistently rave about Lisanne’s classes because of her incredible artistic sensibility, her attention to detail, and her gift for transforming simple, raw ingredients into desserts that look spectacular and taste divine.

In this class you will learn exactly how to reproduce Purple House Kitchen’s signature creations — desserts you’ll want to share at your Christmas table, delighting friends and family with flavour, texture and nourishment all at once.

The raw dessert advantage

Raw cakes are far more than a trend — they are a delicious embodiment of the philosophy that food is medicine, art and love.

Here’s what makes them remarkable:

• They’re dairy-free, grain-free, egg-free and refined sugar-free — instead they rely on real, whole living ingredients such as coconut oil, fresh nuts, raw chocolate or avocado.
• They’re filled with good fats, vital nutrients and vibrant flavour, so they satisfy deeply without compromising your body’s wellness.
• In Lisanne’s kitchen, microwaves, refined/artificial foods or toxic oils are simply not invited. Every dessert is created with intention, integrity and beauty.
• Because the process is designed for raw creation, you’ll find them easier to make than you might expect — once you know the steps, the textures, the layers & the secrets, you’ll see how attainable (and fun) they are.

Bonus: The power of raw cacao

One of the star ingredients in Lisanne’s creations is high-quality raw cacao.

This is not just “chocolate” — this is a nutrient-rich, minimally processed superfood that supports your body and beauty in surprising ways:

• Raw cacao is rich in magnesium, iron, zinc and flavonoids, which help support hormonal balance, mood regulation and healthy energy levels.
• It’s a potent antioxidant source, supporting the skin’s natural resilience, moisture-retention, collagen production and youthful glow.
• Because the cacao in raw desserts is unprocessed and free of refined sugars, you are honouring your body while still indulging beautifully.

Yes, you can have dessert — and yes, you can feel amazing afterwards.

This class shows you how.

What you’ll walk away with

• Confident ability to craft gorgeous raw cakes and desserts you’ll want to serve again and again.
• Practical know-how: how to layer, how to balance flavours, how to use essential oils safely and creatively to elevate taste and aroma.
• A recipe book you’ll treasure.
• Morning tea, conversation, inspiration and community in a warm, uplifting environment.
• A renewed relationship with dessert, where indulgence and nourishment go hand-in-hand.

If you’re ready to treat your tastebuds, nourish your body and delight your heart — then this is your invitation.

Seats are limited, and we expect them to fill quickly.

📞 Call 03 6428 3007 or reply now to book your preferred date (16 Nov or 30 Nov).

This class will deeply change how you see and make desserts.

You’ll never look at a “normal cake” the same way again.

Join us and taste the difference.

With love, creativity and chocolatey joy,

Grada & the Purple House Kitchen Team

Disclaimer:
Our content is for educational purposes only, based on our personal journey and research. It is not medical advice. We are not medical professionals. Always consult your doctor or healthcare provider for any medical diagnoses or treatment. The information we share is intended for learning and discussion and should not replace professional medical guidance. Any actions you take based on this content are solely your responsibility.