Dessert That Loves You Back: The Raw Cake Masterclass

Have you ever wondered how a dessert can feel like a celebration — not just for your tastebuds, but for your whole body?

Join us for a beautiful morning in the kitchen with Lisanne Robertson, Purple House Kitchen’s resident dessert artist, as she shares the secrets behind her stunning raw cakes and nourishing desserts.

This is not just another baking class.

It’s an experience where creativity, flavour and wellness come together in the most delicious way.

Event Details

Date: Sunday 22 March
Time: 9:30 AM – 12:30 PM
Investment: $139 per person

Your morning includes:

• Lisanne’s recipe book to take home
• A delicious gut-friendly morning tea
• Hands-on learning and tasting
• Time to connect with others who love beautiful, nourishing food

Tickets Are Filling Fast

As we get closer to the workshop date, places are booking quickly and only a limited number of seats are available in the Purple House Kitchen.

This intimate class is designed so everyone can be hands-on, ask questions, and enjoy the full experience — which means numbers are intentionally kept small.

If you’ve been thinking about joining us, now is the perfect time to secure your place.

Why This Class Is Special

People often travel long distances to attend Lisanne’s classes because of her unique ability to transform simple wholefood ingredients into show-stopping desserts that look spectacular and taste incredible.

In this workshop you’ll learn how to recreate some of the Purple House Kitchen’s signature creations; desserts you’ll be proud to bring to celebrations, share with friends, or enjoy as nourishing treats at home.

What You’ll Learn

• How to create beautiful layered raw cakes
• Smooth, creamy textures without dairy
• Balancing flavour, sweetness and richness naturally
• Natural colouring using whole foods
• Simple ingredient swaps for healthier desserts
• Finishing touches that elevate every creation

You’ll be hands-on throughout the class, tasting, experimenting and learning the techniques that make raw desserts so special.

Why Raw Cakes?

Raw desserts are more than just a trend.

They are created using real, whole ingredients like coconut oil, nuts, cacao, avocado and natural sweeteners; bringing together indulgence and nourishment in one beautiful dish.

Because they’re made without refined sugars, gluten or artificial ingredients, they can be:

• Gentler on digestion
• Supportive for energy and hormones
• Naturally satisfying without sugar crashes

And once you know the techniques, they’re surprisingly simple to recreate at home.

The Magic of Raw Cacao

One of the star ingredients in Lisanne’s creations is high-quality raw cacao.

This incredible ingredient is rich in magnesium, antioxidants and minerals that support mood, energy and skin health; allowing you to enjoy chocolate in a way that truly nourishes the body.

Yes, you can have dessert and feel amazing afterwards.

You’ll Walk Away With

• Confidence to create beautiful raw cakes and desserts at home
• Practical skills for layering, textures and flavour balance
• A recipe book filled with inspiring creations
• Fresh inspiration for celebrations and everyday treats

Most of all, you’ll leave with a new relationship with dessert; where indulgence and nourishment go hand in hand.

If you love beautiful food, creative kitchens and learning something new, this workshop is for you.

Not really into sweet things?

Prefer something a little more savoury?

We’ve got you covered.

While raw cakes are a beautiful way to nourish your body and enjoy wholefood desserts, some people feel more at home in the savoury side of the kitchen.

That’s where fermentation comes in.

On Sunday 12 April, Caleb Robertson (the founder of Love Your Guts Fermented Foods) will be running a Fearless Fermenting Workshop at Purple House.

Caleb is one of Tasmania’s pioneers in fermented foods and gut health, helping people learn simple, traditional ways to support digestion, immunity and overall wellbeing through living foods.

During the workshop you’ll learn how to make foundational ferments like kefir, sauerkraut and kimchi, understand why fermentation works, and gain the confidence to create your own fermented foods at home.

If savoury, probiotic-rich foods are more your style, this workshop is the perfect complement to everything we do here at Purple House.

A friendly reminder we see clients at Purple House Wellness Centre on Wednesdays, Thursdays & Fridays (9 AM to 5 PM); we can also assist with postal orders, so ring us on 03 6428 3007; to secure your order.

Alternatively, click here to visit our website where you can make online appointments (like a Full Health Audit consultation with Peter or Caleb), read past blogs, download free e-books OR order supplements all at your own convenience.

If you’re looking for a career shift, deeper healing, or a supportive group of like-minded souls, discover it here.

To learn more about the living water we are using in our home, at the Purple House clinic & Purple House Kitchen – call Peter on 0428 283 007.

Follow Purple House Kitchen on Facebook and Instagram for the latest updates, seasonal menus, and a peek behind the scenes of all the goodness we’re creating.

The Purple House Kitchen is open Wednesday to Friday 9 AM to 5 PM (Kitchen closes at 3 PM)

Grada & Peter Robertson
Master Healers, Founders of the Purple House Wellness Centre, Tasmania
Over 25 years of transforming more than 20,000 lives.

Grada Robertson, MNM
Master of Natural Medicine
Doctoral Candidate in Natural Medicine (Psychosomatic University / Holographic Manipulation Therapy with Drs. Gabe & Tiffany Roberts)

Grada is a three-time Amazon Bestselling Author of the trilogy: You Are the Miracle, The Underbelly, and Alchemy of Love.

With grounded care,
Grada & Lisanne

Disclaimer:
Our content is for educational purposes only, based on our personal journey and research. It is not medical advice. We are not medical professionals. Always consult your doctor or healthcare provider for any medical diagnoses or treatment. The information we share is intended for learning and discussion and should not replace professional medical guidance. Any actions you take based on this content are solely your responsibility.