Are you living without a Gallbladder?

Gallbladder problems?

The smart solution is to keep it – to hang onto it for life if you can.

But many of our clients have had their gallbladders removed.

And problems often appear not long after.

Yes, the gallstone pain might be gone, but now their body can’t digest food properly anymore, and their cells start to deteriorate and age superfast.

Now, some of you might be thinking: “My gallbladder? What even is that, and why should I care?”

Stick with me, because this little organ plays a monumental role in how you digest your food – especially fats.

So let’s start with the basics.

• What is your gallbladder?

It’s a small, pear-shaped organ tucked right under your liver.

Think of it as your body’s little bile reservoir.

• But what’s bile?

Bile is a greenish-yellow digestive fluid produced by your liver.

You make about 700 ml per day.

It’s essential for breaking down the fats you eat into tiny, absorbable particles.

Without bile, digesting that delicious avocado, cream, butter or other healthy fats becomes a real challenge.

Bile also helps you absorb essential fat-soluble vitamins like A, D, E, and K – vital for everything from your immune system to your bone health.

Here’s how it works:

Your liver produces bile, and your gallbladder’s job is to store and concentrate it into a very caustic substance.

When you eat a meal – especially one with fats – your stomach begins to release small amounts of very acidic food into your small intestine.

Your gallbladder gets the signal, contracts, and releases a concentrated burst of highly alkaline bile into your small intestine.

This gush of alkaline bile is critical for two reasons:

1. It emulsifies fats,
2. And it neutralizes the extremely acidic stomach contents (which can have a pH of 1–2).

This powerful chemical reaction breaks the food down to its smallest particles – almost like it’s blown to smithereens – completing digestion and preparing nutrients for absorption.

It’s a beautifully efficient system, designed to make sure you get all the goodness from your food.

But what happens when things go wrong?

That’s where gallstones come in.

Gallstones are hardened deposits of digestive fluid that can form in your gallbladder.

They can range in size from a grain of sand to a golf ball!

So, what causes these unwelcome guests?

• Diets high in refined carbs and unhealthy fats
• Low stomach acid (you may need to supplement with Betaine HCL instead of Nexium or antacids)
• Rapid weight loss – yes, losing weight too quickly can trigger gallstone formation
• Obesity and diabetes – these increase your risk
• Genetics – sometimes it just runs in the family
• Certain medications – some drugs can also contribute
• Parasites – gallstones often contain parasites

When gallstones cause problems, you’ll know it.

The classic symptom is a sudden, intensifying pain in the upper right part of your abdomen, often after eating fatty foods.

You might also experience nausea, vomiting, or indigestion.

If a gallstone blocks a bile duct, it can lead to severe pain, inflammation, and often the need for surgical removal of the gallbladder – a procedure called a cholecystectomy.

Now, you might be thinking: “But I don’t even have a gallbladder anymore!”

And that’s okay.

Your liver still produces bile – which is excellent.

The difference is, without the gallbladder, there’s no storage and no concentration.

Bile flows continuously and in a more diluted form directly from your liver into your small intestine.

This can lead to some significant digestive challenges.

Without that concentrated burst of bile, your body might struggle to properly break down fats and neutralize the acidic food coming from your stomach.

This can result in:

• Indigestion and bloating – especially common after meals containing fats
• Diarrhea or loose stools – from undigested fats and acid irritation
• Malabsorption of vitamins A, D, E, and K – meaning you’re not getting all the vital nutrients from your food. You might feel fatigued, notice skin issues, or have weakened immunity

So, what’s the solution?

How can you support your digestion and nutrient absorption after gallbladder removal?

The answer lies in ox bile salt supplementation and supporting proper bile flow.

Ox bile salts are supplements that provide the very bile salts your body needs to emulsify fats and neutralize stomach acid.

They essentially step in to do the job your gallbladder used to do – helping to break down fats and create the optimal pH environment for digestion.

But it’s not just about taking bile salts – you also need to ensure your bile ducts are open and flowing properly.

This is where a supplement like Beetflow can be incredibly beneficial.

Beetflow is designed to help open and support the bile ducts, ensuring that bile can flow freely from your liver into your small intestine.

When bile flows properly, it can do its job of fat digestion and acid neutralization more effectively.

By taking ox bile salts with every meal that contains fat, and supporting bile flow with a supplement like Beetflow, as well as an alkalising enzyme like Devigest, you’re giving your digestive system the crucial support it needs.

Your cells will finally receive the nutrients they need to recover and regenerate.

(Did you know you get a new body every year? That takes a lot of energy and raw materials!)

This can lead to:

• Improved fat digestion – less bloating, less discomfort
• Reduced digestive symptoms – fewer episodes of diarrhea or indigestion
• Enhanced nutrient absorption – so you actually absorb the vital fat-soluble vitamins needed for energy, mood, immunity, and overall health

It’s about giving your body the tools it needs to thrive, even without its little bile reservoir.

To recap:

• Your gallbladder is a vital player in fat digestion and acid neutralisation.
• Gallstones are a common problem caused by imbalances in bile composition or flow.
• And for those who’ve had their gallbladder removed, supplementing with ox bile salts, and supporting bile flow with Beetflow and Devigest, can be a game-changer for digestion and long-term health.

We see clients on Wednesdays, Thursdays & Fridays (9 AM to 5 PM); we can also assist with postal orders, so ring us on 03 6428 3007; to secure your order.

Alternatively, to go to our website to book online, order supplements, read our blogs or download the free e-books.

To learn more about the water we are using in our home, at the Purple House clinic & Purple House Kitchen – call Peter on 0428 283 007.

Wishing you radiant health and a vibrant future,

Disclaimer:
Our content is for educational purposes only, based on our personal journey and research. It is not medical advice. We are not medical professionals. Always consult your doctor or healthcare provider for any medical diagnoses or treatment. The information we share is intended for learning and discussion and should not replace professional medical guidance. Any actions you take based on this content are solely your responsibility.